Confectioner
Create - bake - decorate
Pastry chefs make delicious cakes, pastries, desserts, chocolates and party pastries.
They work with recipes, calculate the required quantities, weigh and measure them precisely.
They work by hand or with machines and equipment.
They garnish, sugar, glaze and present baked goods and also help advise customers.
Duration of training
3 years
- Creativity and enjoyment of baking
- Enjoy working with recipe instructions
- Ability to work in a team
- initiative
- Reliability
Desired school-leaving qualification
Secondary school leaving certificate
Your application
Would you like to start your apprenticeship with us? Applications can usually be submitted between September and the end of October for the start of the coming year.
You are also welcome to send us an unsolicited application outside of the application period. Start your online application here.
We look forward to receiving your application!
You are also welcome to contact us personally if you have any questions.
Contact for questions
University Medical Center Freiburg
Division of Human Resources
Office of Training
Breisacher Str. 153
79110 Freiburg
Phone: 0761 270 - 85850
ausbildung@uniklinik-freiburg.de
Freiburg University Medical Center
Services Division: Department of Commercial Operations
Trainer: Sabine Würstlin
Phone 0761 270-22260
ausbildung@uniklinik-freiburg.de