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The Services Business Unit, with more than 1,400 employees, is responsible for the Purchase Department, patient and staff catering, patient and goods logistics, building cleaning and nursing care of outdoor facilities, among other things.

We use structured processes and defined procedures to systematically control the quality of our services. In doing so, we ensure that we focus on the objectives of the University Hospital and the needs of patients and employees. Reliability and flexibility are two of the most important criteria.