Cook
Plan - procure - prepare
Cooks carry out all the work involved in preparing food.
They know the recipes for all kinds of dishes such as soups, sauces, pastries and desserts. The preparation of menus and the procurement of the necessary food and ingredients are also part of the chef's job description.
They organize processes in the kitchen and ensure that the food is ready on time.
Duration of training
3 years
- Creativity and enjoyment of cooking
- Enjoy working with recipe instructions
- Ability to work in a team
- initiative
- Reliability
Desired school-leaving qualification
Secondary school leaving certificate
Your application
Would you like to start your apprenticeship with us? Applications can usually be submitted between September and the end of October for the start of the coming year.
You are also welcome to send us an unsolicited application outside of the application period. Start your online application here.
We look forward to receiving your application!
You are also welcome to contact us personally if you have any questions.
Contact for questions
Medical Center - University of Freiburg
Business Unit Human Resources
Staff Unit Training
Breisacher Str. 153
79110
Phone: 0761 270 - 85850
ausbildung@uniklinik-freiburg.de
Business Unit Services: Business Operations Department
Instructor: Angelo Sereno
Phone 0761 270-23130
ausbildung@uniklinik-freiburg.de